EXTRAVAGANT, ELEGANT
COCKTAIL HOUR

  Butlered Hors D' Oeuvres   
Chef's selection of freshly made hot Hors D' Oeuvres passed amongst your guests with White Glove Service, presented on Silver Trays;

• Butterfly Shrimp
• Beef and Chicken Kabobs
• Spring Rolls
• Chicken Almond Pate
• Tempura Vegetables
• Clams Oreganata
• Fried Wontons
• Dim Sum
• Wild Mushroom Turnovers
• Japanese Negi Maki.

Also available at additional cost:

• Sushi
• Raw and Cooked seafood Bars
• Carved Rack of Lamb
• Whole Poached Salmon Display
• Maryland lump Crab Ccakes with Cajun Remoulade
• Smoked Salmon and Salmon Pastrami
• Caviar with Frozen Vodkas.

Pasta Station  (choose two)
A variety of imported pastas cooked to order tableside for the pleasure of your guests

• Penne Rigate alla Vodka
• Farfalle Primavera
• Rigatoni con Rapini & Salsicce
• Gnocchi Pesto alla Genovese
• Manicotti con Pomodoro
• Fortellini alla Panna
• Linguini con Vongole.

Magnificent Cold Display
An elaborate table of cured meats, marinated vegetables, imported cheeses, fresh fruits and antipasti in an endless display of vibrant textures and colors.

Carving Station (choose two)
Fabulous, lean, perfectly prepared meats served with grain breads and the appropriate condiments and accompanying sauces: 

• London Broil
• Brest of Turkey
• Baked Ham
• Brisket of Beef

Stir Fry Station (choose two)
Your favorite and most popular Asian dishes prepared fresh for your guests in authentic woks:.  

• Oriental Vegetable
• Steamed Dumplings
• Vegetarian Fired Jasmine Rice.

Silver Chafing Dishes (choose five) 

Boeuf al Bourgignonne
Beef, pearl onions and button mushrooms in Burgundy wine sauce

Oriental Beef and Brocolli
Fresh ginger and garlic, rice wine vinegar, sherry and oyster sauces

Pepper Steak
Red and green peppers, red onion and scallions, teriyaki and hoisin sauces

Five Onion Beef Dijonaisse
Spanish onion, leeks, shallots, scallion and red onion in fresh tarragon dijon cream sauce

Sesame Chicken
Sweet and spicy with brown sugar, five-spice powder, toasted sesame oil and chili oil

Hawaiian Chicken
Sweet and sour coconut, pineapple and cherry sauce garnished with toasted coconut

Cacciatore
Garlic, onion, sweet peppers and crimini mushrooms in red wine tomato ragu

Scarpariello
Fresh sage, garlic and lemon in white wine chicken velcute

Marsala
Wild mushrooms and italian semi-sweet wine with demi-glace

Picatta
White wine, lemon, capers and butter in enriched chicken broth

Specialty Items - Italian

Eggplant Rollatini
Egg-dipped, sauteed and rolled with ricotta, mozzarella and parmigiana with salsa di pomodoro

Sausage and Peppers
Roasted sweet fennel sausage accompanied by sauteed red and green peppers, red and spanish onions

Verdure Alla Griglia con Balsamico
Eggplant, zuchini, summer squash, plum tomato, and red onion marinated in extra-virgin olive oil, basil and balsamic vinegar and grilled

Lasagna Tri-Colore
Brocolli, cauliflower and sun dried tomatoes with ricotta, parmigiana and mozzarella sandwiched between layers of fresh pasta

 Calamari Fritto
Fresh squid dredged in seasoned flour and cornmeal, fried golden in olive oil and served with spicy sauce fra-diavolo

Fruit de mer Etouffe
Shrimp, crab and scallops with onion, celery, peppers and cajun spices in creole tomato sauce

Clams and Mussels Possilipo
Fresh bivalves poached in light broth with garlic, white wine, herbs and fresh plum tomatoes

Beef
Prime Ribs of blue ribbon beef au jus
Chateaubriand sliced with Sauce Béarnaise, oven roasted

Surf and Turf
Grilled Filet Mignon with peppercorn sauce
and lobster tail with lemon and butter

Mixed Grill
Grilled Petite Filet Mignon with Capon Wellington

Baked Chicken Wellington
Breast of chicken wrapped around mushroom duxelle and
enveloped with flaky puff pastry over white wine and mushroom sauce

Roasted French Breast of Chicken
bathed in champagne and tarragon cream sauce

Whole Breast of Chicken
stuffed with wild rice and topped with herbed chicken velouté

Chicken Cordon Blue
breaded breast of chicken wrapped around baked ham and Gruyère

Sautéed Shrimp Scampi
over saffron rice flavored with garlic, lemon, and white wine

Poached Filet of Norwegian Salmon
with fresh dill sauce and sweet pepper garnish

Baked Filet of Lemon Sole Florentine
stuffed with spinach and mushroom, topped with herb cream sauce

Calamari and Scungilli Napolitano
Squid and conch stewed in white wine tomato consomme

 

THE RECEPTION

APPETIZERS

Melon
Sliced melon in season with Prosciutto di Parma

Spinach Crepe
Four-leaf spinach crepe
Topped with creamey mornay saucec

Mushroom Vol au vent
Portobello, shiitaki and crimini mushrooms 
sauteed and flavored with cognac and cream 

Pasta
Imported pasta of your choice 

 

SALADS

Exotic Spring Salad
with red wine vinaigrette, romaine, redleaf, arugula and baby greens

Traditional Caesar
with Hearts of Romaine, Parmesan, anchovies and garlic with toasted croutons.

Composed Salad
of boston lettuce, radiccihio, endive and Parmagiano Reggiano with Balsamic vinaigrette

MAIN COURSE SELECTIONS 
(Guests choice of one each in three categories) 

Beef
Prime Ribs of blue ribbon Beef au jus
Chateaubrinad sliced with Sauce Bearnaise, oven roasted (additonal)
Surf &Turf, grilled Filet Mignon with peppercorn sauce and lobster tail with lemon &butter(additional)

Mixed Grill
Grelled Petite Filet Mignon with Capon Wellington (additional)

Poultry
Baked Chicken Wellington
Breast of chicken wrapped around mcuhroom duxelle and enveloped with flaky puff pastry over white wine mushrrom sauce
Roasted French Breast of Chicken bathed in champagne and tarragon cream sauce.
Whole Breast of Chicken stuffed with wild rice and topped with herbed chciken veloute
Chicken Courdon Blue
Breaded Breast of Chicken wrapped around baked ham and gruyere

Seafood and Fish
Sauteed Shrimp Scampi over saffron rice flavored with garlic, lemon and white wine
Poached Filet of Norwegian Salmon with fresh dill sauce and sweet pepper garnich
Baked Filet of Lemon Sole Florentine stuffed with spinach and mujchroom, topped withherb cream sauce 

  

Desserts

Tiered Wedding Cake
baked and decorated to your specifications

Silver Trayed Mini-Viennese
Miniature French and Italian pastires
Chocolate dipped strawberries
Cookies and fresh fruit display

Dessert Sampler (additonal)
An assortment of mousses, chocolates and berries werved on a sauce-painted charger

Expresso, Capuccino and Cordial Bar

 

Open Bar
Serving all Premium Top Shelf Liquors including specialty drinks and our famous Martini Bar.

Five Hour open bar with permium liquores, imported and domestic beers, champagnes and wines