Lake Isle Caterers
660 White Plains Road
Eastchester, NY 10709

Phone: 914-961-1905
Fax: 914-961-0757

Filet of Beef; prepared

Boeuf al Bourgignonne
Beef, pearl onions and button mushrooms in Burgundy wine sauce

Oriental Beef and Brocolli
Fresh ginger and garlic, rice wine vinegar, sherry and oyster sauces

Pepper Steak
Red and green peppers, red onion and scallions, teriyaki and hoisin sauces

Five Onion Beef Dijonaisse
Spanish onion, leeks, shallots, scallion and red onion in fresh tarragon dijon cream sauce

Boneless White Meat Chicken

Sesame Chicken
Sweet and spicy with brown sugar, five-spice powder, toasted sesame oil and chili oil

Hawaiian Chicken
Sweet and sour coconut, pineapple and cherry sauce garnished with toasted coconut

Cacciatore
Garlic, onion, sweet peppers and crimini mushrooms in red wine tomato ragu

Scarpariello
Fresh sage, garlic and lemon in white wine chicken velcute

Marsala
Wild mushrooms and italian semi-sweet wine with demi-glace

Picatta
White wine, lemon, capers and butter in enriched chicken broth

Specialty Items - Italian

Eggplant Rollatini
Egg-dipped, sauteed and rolled with ricotta, mozzarella and parmigiana with salsa di pomodoro

Sausage and Peppers
Roasted sweet fennel sausage accompanied by sauteed red and green peppers, red and spanish onions

Verdure Alla Griglia con Balsamico
Eggplant, zuchini, summer squash, plum tomato, and red onion marinated in extra-virgin olive oil, basil and balsamic vinegar and grilled

Lasagna Tri-Colore
Brocolli, cauliflower and sun dried tomatoes with ricotta, parmigiana and mozzarella sandwiched between layers of fresh pasta

Seafood

Calamari Fritto
Fresh squid dredged in seasoned flour and cornmeal, fried golden in olive oil and served with spicy sauce fra-diavolo

Fruit de mer Etouffe
Shrimp, crab and scallops with onion, celery, peppers and cajun spices in creole tomato sauce

Clams and Mussels Possilipo
Fresh bivalves poached in light broth with garlic, white wine, herbs and fresh plum tomatoes

Beef

Prime Ribs of blue ribbon beef au jus
Chateaubriand sliced with Sauce Béarnaise, oven roasted

Surf and Turf
Grilled Filet Mignon with peppercorn sauce
and lobster tail with lemon and butter

Mixed Grill

Grilled Petite Filet Mignon with Capon Wellington

Poultry

Baked Chicken Wellington
Breast of chicken wrapped around mushroom duxelle and
enveloped with flaky puff pastry over white wine and mushroom sauce

Roasted French Breast of Chicken
bathed in champagne and tarragon cream sauce

Whole Breast of Chicken
stuffed with wild rice and topped with herbed chicken velouté

Chicken Cordon Blue
breaded breast of chicken wrapped around baked ham and Gruyère

Seafood and Fish

Sautéed Shrimp Scampi
over saffron rice flavored with garlic, lemon, and white wine

Poached Filet of Norwegian Salmon
with fresh dill sauce and sweet pepper garnish

Baked Filet of Lemon Sole Florentine
stuffed with spinach and mushroom, topped with herb cream sauce

Wedding Cake

Tiered Wedding Cake
baked and decorated to your satisfaction

Silver-Trayed Mini-Viennese

Miniature French and Italian pastries
Chocolate-dipped strawberries
Cookies and fresh fruit display

Dessert Sampler

An assortment of mousses, chocolates, and berries
served on a sauce-painted charger

Expresso, Cappuccino, and Cordial Bar

Additional Services

Five-hour open bar with premium liquors,
imported and domestic beers, champagnes, and wines

Choice of Table Linens

Choice of Table Candles

Valet Parking

EXTRAVAGANT, ELEGANT
COCKTAIL HOUR

Beautiful Custom Made Ice Sculptures

Magnificent Cold Displays, Carvings, and Stir Fry stations
An elaborate table of cured meats, marinated vegetables, imported cheeses, fresh fruits and
antipasti in an endless display of vibrant textures and colors

Carving Station
Fabulous, lean, perfectly prepared meats served with grain breads and the appropriate condiments and accompanying sauces.

Stir Fry Station
Your favorite and most popular Asian dishes prepared fresh for your guests in authentic woks.

Silver Chafing Dishes
Choose from elegantly displayed chafing dishes.
   Thinly sliced sautéed beef with fresh vegetables.
   Poultry - Filets of white meat better dipped chicken.
   Seafood - Freshly caught Squid, Octopus, Calamari, Shrimp Clams and Mussels.
   Vegetarian - Chef's selection of specially prepared exciting vegetarian dishes.

Pasta Station  (choose two)
Chef's preparing a Variety of Imported pastas cooked to order tableside for the pleasure of your guests.

For your added enjoyment upon request:
     Sushi
     Raw and cooked seafood bars
     Carved Rack of Lamb
     Whole Poached Salmon display
     Smoked Salmon and Salmon Pastrami
     Caviar and frozen vodkas
          ... and much more

THE RECEPTION

APPETIZERS
Lake Isle Caterers is pleased to offer you a wide selection of fresh appetizers to stimulate your taste buds and to prepare your guests for the fabulous cuisine yet to come.

Salads 
A wide choice of exotic greens and heirloom tomatoes,
fresh mozzarella accented with a bruscetta with our fabulous balsamic vinaigrette dressing.

MAIN COURSE SELECTIONS
The main courses at Lake Isle are meant to impress your guestswith selections prepared by our in-house culinary experts and served with a decorative flair.

Filet Mignon sauce bearnaise
French Chicken Breast saffron rice
Chilean Sea Bass wasabi mango sauce
Fresh Vegetables exquisitely steamed to perfection

Desserts
A multitude of choices to fascinate your guests... Your wish is our command.
 
Cakes, Ice Cream Sundae Bars, Cotton Candy, Cordial Bars, Zeppoles, Crepes,  Pastries, Cookies,
Mini-Sweet tables, Full Viennese Hours, International Coffees and Espressos

Full Open Bar
Serving all Premium Top Shelf Liquors including specialty drinks and cordials.
 

Lake Isle Country Club Caterers
660 White Plains Road
Eastchester, NY 10709
914 961-1905